Fried Prawn Bread Crumb
Friday, May 29, 2009
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About Me
- ZED
- I STARTED COOKING AT THE AGE OF 9,THATS HOW MY GRANDMA TOUGHT ME WHEN I WAS STAYING WITH HER IN SINGAPORE SOMETIMES IN 1956.THE FIRST DISHES THAT I LEARN WAS 'SAMBAL BELACAN'.
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